Easiest Way to Prepare Award-winning Mike's Spicy Thai Chicken Rice Noodle Soup

Mike's Spicy Thai Chicken Rice Noodle Soup.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. {Take of Noodles.
2. {Make ready 2 of 16 oz Asian Rice Stick Noodles [room temp].
3. {Take of Spicy Thai Chicken Broth.
4. {Prepare 1/2 lb of Precooked Rotisserie Shreadded Chicken.
5. {Prepare 3 box of 32 oz Chicken Broth [+ reserves].
6. {Get 2 tbsp of Thai Kitchen Fish Sauce [+ reserves].
7. {Make ready 1 1/2 tsp of Thai Lemon Grass [minced].
8. {Make ready 10 of Thai Chile Peppers [stems removed - left whole - + reserves].
9. {Make ready 2/3 cup of Thai Basil [chopped + reserves].
10. {Take 1 cup of Fresh Bean Sprouts [left whole - + reserves].
11. {Prepare 1/4 tsp of Chinese 5 Spice.
12. {Take 1 of 1" Piece Fresh Ginger [peeled - left whole].
13. {Take 2/3 cup of Celery With Leaves [sliced].
14. {Make ready 2/3 cup of White Or Purple Onions [sliced].
15. {Take 8 clove of Fresh Garlic [smashed and fine chopped].
16. {Prepare 1 of Juice Of 1 Thick Lime Wedge [+ reserves].
17. {Prepare 1/2 cup of Fresh Snap Peas.
18. {Get 2/3 cup of Carrots [sliced].
19. {Take 1 tsp of Black Pepper.
20. {Get 2 tbsp of Siracha Garlic Chile Sauce [+ reserves].
21. {Make ready 1/2 tbsp of Powdered Chicken Bullion.
22. {Take 2 tbsp of Soy Sauce [+ reserves].
23. {Prepare of Garnishments.
24. {Prepare of Fresh Bean Sprouts.
25. {Make ready of Siracha Garlic Chile Sauce.
26. {Take of Thai Chile Peppers [sliced].
27. {Take of Jalapeños [sliced].
28. {Get of Sliced Boiled Eggs.
29. {Prepare of Fresh Thai Basil.
30. {Prepare of Fresh Cilantro.
31. {Get of Lime Wedges.
32. {Take of Soy Sauce.
33. {Make ready of Fish Sauce.
34. {Prepare of Options [add all to broth if chosen].
35. {Take 1 of Cinnamon Stick.
36. {Make ready 1/3 cup of Coconut Milk.
37. {Get of Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out].

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need..
2. Rinse and chop your vegetables..
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat..
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls..
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture..
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks..
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving..
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!.

So that's going to wrap this up for this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!