Recipe of Speedy Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. {Make ready 12 of spring rolls wrappers, room temperature.
2. {Get 750 ml of vegetable oil for frying the spring rolls.
3. {Prepare 1 of white egg.
4. {Make ready of For the filling:.
5. {Prepare 1 tbs of vegetable oil.
6. {Take 3 cloves of garlic, minced.
7. {Get 100 gr of ground chicken.
8. {Prepare 100 gr of bamboo shoots, cut into matches size.
9. {Get 150 gr of carrot, cut into matches size.
10. {Get 50 gr of bean sprouts.
11. {Take 2 tbs of oyster sauce.
12. {Get 2 tbs of fish sauce.
13. {Prepare of salt and pepper.
14. {Prepare 2 of green onions, chopped.

Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
2. Add ground chicken. Cook until the color change..
3. Add carrot and bamboo shoot. Stir occasionally..
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.

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