Recipe of Quick The Best Fish Pie Filling Recipe

The Best Fish Pie Filling Recipe.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, the best fish pie filling recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. The Best Fish Pie Filling Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Fish Pie Filling Recipe:

1. {Get 320 g of tuna flakes in oil.
2. {Get 2 of medium sized bell peppers (Any colour will do, I used green).
3. {Prepare 1 of medium sized onion.
4. {Get 2 of medium sized carrots.
5. {Prepare 1 tsp of paprika.
6. {Prepare 1/2 tsp of salt.
7. {Make ready 1 tsp of curry powder.
8. {Get 1 tbsp of butter, at room temperature.
9. {Get 1 tsp of cornstarch + 1 tsp water.
10. {Make ready 1 of garlic clove.
11. {Prepare 1/2 tsp of ginger powder.

Steps to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together..
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed..
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use..

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