Salmon Sashimi Cake.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon sashimi cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Sashimi Cake is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon Sashimi Cake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Sashimi Cake:
- {Take 2 cups of cooked sushi rice (room temperature).
- {Prepare 1 of medium avocado (diced).
- {Make ready 1 lbs of sushi grade salmon (or any other fish you like) (diced).
- {Get 2 of large sheets of roasted seaweed/nori.
- {Prepare 1 tbsp of roasted sesame seeds (optional).
- {Prepare 1-2 tbsp of fish roe (optional).
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon.
- Line the round pan with the sheets of seaweed.
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer.
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer.
- Take diced salmon and spread it evenly on top of the avocado layer.
- Take the rest of your rice and spread it on top of your salmon layer.
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches.
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