Steps to Make Quick Temaki (Self-Serve) Rice Paper Rolls

Temaki (Self-Serve) Rice Paper Rolls.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, temaki (self-serve) rice paper rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Temaki (Self-Serve) Rice Paper Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. {Make ready of Dry Rice Paper.
2. {Make ready of Warm to Hot Water.
3. {Make ready of Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here.
4. {Get of Filling.
5. {Make ready of Rice Vermicelli *cooked as instructed.
6. {Make ready of Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc.
7. {Make ready 500 g of Beef Steak *at room temperature, thinly sliced.
8. {Prepare 1 tablespoon of Oil.
9. {Make ready of Yakiniku Sauce of your choice *OR use the sauce below.
10. {Make ready of Sauce for Beef.
11. {Take 1 tablespoon of Toasted Sesame Seeds *lightly ground.
12. {Take 1 of small piece Ginger *grated.
13. {Make ready 1 clove of Garlic *grated.
14. {Get 2 tablespoons of Sugar.
15. {Prepare 2 tablespoons of Soy Sauce.
16. {Get 1/2 tablespoon of Fish Sauce *OR extra Soy Sauce.

Instructions to make Temaki (Self-Serve) Rice Paper Rolls:

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together..
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce..
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper..
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers..
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce..

So that is going to wrap this up for this special food temaki (self-serve) rice paper rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!