Japanese Fish Tempra.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese fish tempra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Fish Tempra is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Japanese Fish Tempra is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese fish tempra using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Fish Tempra:
- {Make ready of Fish fillet.
- {Make ready of Nori seaweed.
- {Take of Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water).
Instructions to make Japanese Fish Tempra:
- Cut fish fillet into bite size pieces..
- Cut the seaweed and wrap it around the fish. Apply tempura batter to the edges and paste..
- Make Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water). Fry in vegetable oil..
- 🇯🇵❣️Enjoy.
- Fish dishes 🐟.
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