Ogbono Soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ogbono soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Ogbono Soup is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- {Get of Stock.
- {Take of Smoked catfish.
- {Take of Stock fish.
- {Get of Crayfish.
- {Take of Grounded Peppers.
- {Make ready of Ginger garlic paste.
- {Prepare of Locust bean powder.
- {Get of Soup.
- {Prepare of Grounded ogbono.
- {Make ready of Palm oil.
- {Make ready of Potash (toka) (optional).
- {Get cubes of Seasoning.
- {Make ready of Wash and dried bitter-leaf/Fresh.
- {Make ready to taste of Salt.
Instructions to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender..
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste.
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt..
So that is going to wrap this up for this exceptional food ogbono soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!