Simple Way to Make Any-night-of-the-week Ogbono soup

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Ogbono soup. Ogbono soup, is a [[Nigerian people Nigerian] dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. I am still on my 'meals on a budget' series and this is the final week of the series.

Ogbono soup Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Ogbono soup is one of the quickest Nigerian soups you can make.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ogbono soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ogbono soup, is a [[Nigerian people Nigerian] dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. I am still on my 'meals on a budget' series and this is the final week of the series.

Ogbono soup is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ogbono soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ogbono soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup:

  1. {Prepare of Stock.
  2. {Make ready of Stock water.
  3. {Make ready of Stock fish.
  4. {Make ready of Dry fish.
  5. {Prepare of Locust beans (raw).
  6. {Make ready of Garlic paste.
  7. {Get of Ginger paste.
  8. {Prepare of Cray fish.
  9. {Prepare of Soup.
  10. {Get 1/2 bottle of Palm oil.
  11. {Prepare of Ponmo.
  12. {Prepare of Grounded Ogbono 1 big size tin.
  13. {Prepare of Meat.
  14. {Make ready of Seasoning.
  15. {Take of Salt.
  16. {Take of Dry peeper.

Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono soup or Ofe Ogbono as it's called by the Igbos in Nigeria is a delicious Soup that is similar to Okro/Okra soup because of its viscosity. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild But it is also common to see Ogbono soup cooked without vegetables. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.

Steps to make Ogbono soup:

  1. Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again.
  2. In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside.
  3. In a different pot add palm oil and fry.
  4. Add grounded Ogbono and fry together.
  5. Put dry pepper, add seasoning.
  6. Add In ponmo.
  7. Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws.
  8. N/B.
  9. Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water.
  10. Done.

Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono soup also called Apon is another Nigerian soup called draw soup because of its slippery and slimy texture. Let me show you how to cook Ogbono soup. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

So that's going to wrap it up for this special food ogbono soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!