Edika-Ikong soup. How to make edikaikong soup - zeelicious foods. In this video, I am showing you how to make Edikaikong Soup. A native soup popularly eaten by the people of Akwa-Ibom.

Edika-Ikong soup Put them in separate sieves to drain out all the water as much as possible. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which Now is it Edika ikong or Edikang ikong? Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, edika-ikong soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Edika-Ikong soup is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Edika-Ikong soup is something which I have loved my entire life. They are nice and they look fantastic.

How to make edikaikong soup - zeelicious foods. In this video, I am showing you how to make Edikaikong Soup. A native soup popularly eaten by the people of Akwa-Ibom.

To get started with this recipe, we have to prepare a few components. You can cook edika-ikong soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edika-Ikong soup:

{Get of Ugwu leaves a bunch.
{Prepare of Water leaves a bunch.
{Make ready of Beef ½kilo.
{Get of Kpomo 2hand full medium cuts.
{Get of Stock fish a piecs.
{Make ready of Dry fish 1big.
{Take 1 cup of Cry fish.
{Prepare 1 cup of Palm oil.
{Make ready of Onion 2large.
{Prepare 8 cubes of Seasoning.
{Make ready 8 cloves of Garlic.
{Get 2 cloves of Ginger.
{Take 8 pcs of Attarugu.
{Take of Bay leaves 3pcs.
{Get 1/2 tsp of Dry Rosemary.
{Prepare of Dry mint leaves ½tsp.
{Make ready leaves of Fresh scent.

There are lots of variations for the soup. For example, some people choose to add. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian.

Instructions to make Edika-Ikong soup:

I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot..
Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat.
Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately..
U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy.
Proudly Northerner and happy to cook and enjoy East and South Dishes.

Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular. It is highly nutritious and taste Edikiakong soup is an African vegetable soup traditionally prepared with sliced fluted. Edika-ikong soup (vegetable soup) is a popular traditional dish, which is well "Edikan ikong"or Edika ikong as the name implies is a very nutritious soup commonly prepared during special.

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