Title: Banga OHA SOUP. How To Cook #BangaSoup from scratch especially if this is your first time - Banga Soup is one of my favourite Soups! #DeltaState Style Banga Soup is premium! Traditional soup predominate in the Eastern part of Nigeria. Cooked for and by the Igbos'.

Title: Banga OHA SOUP Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Our soup is a delicacy among the southeastern people of Nigeria, and it is a traditional soup similar to the bitter leaf soup.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, title: banga oha soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How To Cook #BangaSoup from scratch especially if this is your first time - Banga Soup is one of my favourite Soups! #DeltaState Style Banga Soup is premium! Traditional soup predominate in the Eastern part of Nigeria. Cooked for and by the Igbos'.

Title: Banga OHA SOUP is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Title: Banga OHA SOUP is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Title: Banga OHA SOUP:

{Make ready leaf of OHA.
{Prepare of Banga fruits.
{Take of Assorted meat.
{Make ready of Beef meat.
{Make ready cube of Seasoning.
{Take of Salt.
{Prepare of Onions.
{Make ready of Kponmo cow skin.
{Make ready of Ogiri.
{Take of Cocoa yam for thinking.
{Take of Yellow scotch bonnet pepper.
{Prepare of Black pepper.
{Get of Dried prawns.
{Get of Stock fish.
{Make ready of Smoked catfish.
{Get of Ground crayfish.
{Make ready of Fresh fish of choice.

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo.

Steps to make Title: Banga OHA SOUP:

Boil your banga fruit,cocoa yam, till well soft..
Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered.
Blend onion and pepper together.
Destem your uziza and OHA leave, wash the stock fish and kpomon..
Then extract the banga fruit, and pound your cocoyam.
In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more.
Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins.
Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins.
Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins.
Note: destem the OHA leaf with your finger not with knife, knife make it turn black.

Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. Banga soup is one of the best nourishing soups you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.

So that's going to wrap this up with this special food title: banga oha soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!