Edikang ikong soup. Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

Edikang ikong soup This could well be the way to. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, edikang ikong soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Edikang ikong soup is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Edikang ikong soup is something that I have loved my whole life.

Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

To begin with this particular recipe, we must prepare a few components. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edikang ikong soup:

{Make ready leaf of Water.
{Get of Ugwu.
{Get of Scotch bonnet.
{Make ready of Onions.
{Take of Crayfish.
{Take of Shrimps.
{Make ready of Offal.
{Take of Ram meat.
{Get of Stock fish.
{Get of Dry fish.
{Take of Pomo.
{Get of Palm oil.
{Prepare cubes of Seasoning.
{Get of Cayenne pepper.
{Make ready of Ginger and garlic paste.
{Make ready of Locust beans.

Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.

Instructions to make Edikang ikong soup:

Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf..
Cook all your meat, pomo, shrimps and fish then set them aside..
Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them..
Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook..
Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done.

There are lots of variations for the soup. For example, some people choose to add onions, while others choose. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end.

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