Step-by-Step Guide to Make Super Quick Homemade Delicious Braised Fish with Shiitake Powder

Delicious Braised Fish with Shiitake Powder.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, delicious braised fish with shiitake powder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Delicious Braised Fish with Shiitake Powder is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

1. {Prepare 1 Tbsp of Shiitake powder.
2. {Take 200 ml of water.
3. {Prepare 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. {Take 2 Tbsp of sugar (or to taste).
5. {Get 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. {Make ready 15 g of ginger (julienned).
7. {Take As needed of Carrot (garnish).
8. {Get As needed of Spinach (garnish).
9. {Get As needed of White thin leek strips (garnish).

Steps to make Delicious Braised Fish with Shiitake Powder:

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

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