Tuna & Noodle Crusted Casserole.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, tuna & noodle crusted casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna & Noodle Crusted Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tuna & Noodle Crusted Casserole is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Noodle Crusted Casserole:
- {Get of tuna water canned in (drained) / 5 oz ..
- {Prepare of egg noodles dried / 2 oz ..
- {Make ready of red peppers (chopped) / 2½ oz ..
- {Get of mushroom soup / 14 oz . cans.
- {Prepare of peas (frozen) / 2 oz ..
- {Get of breadcrumb whole meal / 2½ oz ..
Instructions to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs..
- Microwave the peppers for 1½ minutes..
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling..
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted..
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