Pounded yam with ugu/egusi soup. Learn how to make Nigeria's most popular soup Egusi. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Today I share egusi soup recipe that does not require frying.

Pounded yam with ugu/egusi soup The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam with ugu/egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Nigeria's most popular soup Egusi. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Today I share egusi soup recipe that does not require frying.

Pounded yam with ugu/egusi soup is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pounded yam with ugu/egusi soup is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with ugu/egusi soup:

{Take of Yam, water.
{Take of Egusi, ugu.
{Take of Beaf, chicken, cat fish, pomo, cray fish.
{Make ready of Pepper, scotch bonnet, onion,.
{Get of Salt, Maggi, seasoning, palm oil.

Black Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Steps to make Pounded yam with ugu/egusi soup:

Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook.
Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice.
Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside.
Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well.
In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it.
Add Maggi, salt, and some seasoning to taste fantastic.
After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook.
Then turn of the light and serve.

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Pounded Yam Served with A Rich Egusi Soup. Time to get all traditional with one of my favourite Nigerian meals - iyan and egusi soup.

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