Tuna & Noodle Crusted Casserole.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna & noodle crusted casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tuna & Noodle Crusted Casserole is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Tuna & Noodle Crusted Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Noodle Crusted Casserole:
- {Take 150 g of tuna water canned in (drained) / 5 oz ..
- {Make ready 50 g of egg noodles dried / 2 oz ..
- {Take 75 g of red peppers (chopped) / 2½ oz ..
- {Make ready ½ of a 400 g of mushroom soup / 14 oz . cans.
- {Get 50 g of peas (frozen) / 2 oz ..
- {Prepare 25 g of breadcrumb whole meal / 2½ oz ..
Steps to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs..
- Microwave the peppers for 1½ minutes..
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling..
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted..
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