Pounded yam with egusi soup. Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.
Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
Egusi soup is popular in Western Africa.
The soup is thickened with ground melon, gourd, or squash seeds.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pounded yam with egusi soup is something which I've loved my whole life. They're fine and they look wonderful.
Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.
To begin with this recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with egusi soup:
- {Make ready of Yam.
- {Make ready of Cook Kpomo.
- {Get of Boil Dry fish.
- {Take of Boil Meat.
- {Make ready of Pepper.
- {Get of Tomatoe.
- {Take of Scotch bonnet.
- {Take of Onion.
- {Take of Garlic.
- {Prepare of Seasoning.
- {Prepare of Spices.
- {Take of Blended Egusi.
- {Take leaf of Ugu.
- {Make ready of Palm oil.
- {Prepare of Veg oil.
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
Instructions to make Pounded yam with egusi soup:
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft.
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain.
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts.
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts.
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. To prepare pounded yam, you have to know the kind of specie of yam you would be using in order to get a desired taste of it. Not all yams when pounded Anyways, there are different ways of preparing egusi soup either by frying or cooking of the egusi which will still give you what you want but may. Pounded Yam and egusi is a very delicious meal you would always love to try.
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