Banga soup. Banga soup is one of the best nourishing soups you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Banga soup Palm nut soup is a soup made from palm fruit and it is common to the African community. It originated from the Urhobo tribe in delta state, Nigeria. Palm nut soup went on to become a continental soup.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, banga soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banga soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banga soup is something which I have loved my whole life. They're fine and they look fantastic.

Banga soup is one of the best nourishing soups you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banga soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banga soup:

{Prepare of Banga (palm kernel fruit).
{Get of Stock fish.
{Make ready of Pkomo.
{Make ready of Beef.
{Prepare of Shaki.
{Take of Smoke fish.
{Make ready of Onion.
{Make ready of Habanero (yellow pepper).
{Make ready cubes of Seasoning.
{Make ready of Salt.
{Prepare of Banga spice.
{Get of Crayfish.
{Prepare leaves of Ugwu.
{Get leaves of Scent.

In Ghana, it is called dedetsi by the people in the Volta region, and abenkwan by the Akans. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Instructions to make Banga soup:

Wash your palm fruit put it in a pot put water and boil for 20_30min.
Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire.
Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook.
Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir.
Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready..

It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. See recipes for Banga soup, Banga soup with Eba too. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian dish with a pleasant, nutty flavor. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu.

So that is going to wrap it up with this special food banga soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!