Recipe of Favorite Rolled Eba and egusi soup

Rolled Eba and egusi soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled eba and egusi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled Eba and egusi soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Rolled Eba and egusi soup is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Eba and egusi soup:

1. {Make ready 2 cups of Garri.
2. {Make ready 3 cups of hot water.
3. {Get of For the soup.
4. {Make ready of Grounded egusi.
5. {Get of Stock fish.
6. {Prepare of Mackerel fish.
7. {Make ready of Kpomo.
8. {Prepare of Palm oil.
9. {Take of Meat.
10. {Prepare leaves of Ugu.
11. {Take of Seasonings.
12. {Prepare of Curry and thyme.
13. {Prepare of Salt.

Instructions to make Rolled Eba and egusi soup:

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces..
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat.
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined..
4. To roll the garri, get a parchment paper or cling film. Place your garri on top.
5. Cover it with side of d paper and gently use ur hands to press it down.
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape.
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done.
8. Enjoy.

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