Easiest Way to Prepare Ultimate Amala with Ewedu(ayayo) soup

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Amala with Ewedu(ayayo) soup.

Amala with Ewedu(ayayo) soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amala with ewedu(ayayo) soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Amala with Ewedu(ayayo) soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Amala with Ewedu(ayayo) soup is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amala with Ewedu(ayayo) soup:

  1. {Prepare of Amala powder.
  2. {Make ready of Potash.
  3. {Get of Ewedu (ayayo).
  4. {Make ready of Palm oil.
  5. {Prepare of Kpomo.
  6. {Get of Fish.
  7. {Get of Meat.
  8. {Take of Seasoning.
  9. {Take of Stew base.

Instructions to make Amala with Ewedu(ayayo) soup:

  1. For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside.
  2. For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler.
  3. Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame..
  4. For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉.

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