Step-by-Step Guide to Make Award-winning πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food

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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food

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To get started with this recipe, we must prepare a few ingredients. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ how to make thai chicken noodle soup street food style |thaichef food using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:

  1. {Make ready of 🟑Soup ingredients.
  2. {Make ready 1/2 pc. of onion.
  3. {Take 1/2 tsp. of Black pepper corn.
  4. {Make ready 2 pcs. of Star Anise.
  5. {Make ready 1/2 pc. of Cinnamon stick.
  6. {Take 2 cloves of Garlic.
  7. {Prepare 15 g. of Galangal.
  8. {Take 2 pcs. of Coriander root.
  9. {Get 3 tbsp. of Soy sauce.
  10. {Take 1.5 tbsp. of Oyster sauce.
  11. {Make ready 25 g. of Rock sugar.
  12. {Take 250 g. of Chicken thigh.
  13. {Take 4 cup of Water.
  14. {Make ready 30 g. of Chicken skin.
  15. {Make ready 5 cloves of Garlic.
  16. {Take 50 g. of Bean sprout.
  17. {Make ready of vermicelli rice noodle.
  18. {Get of vermicelli.
  19. {Prepare 5 g. of Sweet basil.
  20. {Make ready 1/4 tsp. of Fish sauce.
  21. {Get 1/2 tbsp. of Garlic oil.
  22. {Take 10 g. of Coriander leaves.
  23. {Get 3 pcs. of Spring onion.

Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:

  1. Remove chicken thigh skin and fry with garlic on low heat until crispy β€’ soak noodle in water until soft β€’ chopped coriander leave + spring onion.
  2. Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon β€’ and seasoning with soy sauce + oyster sauce + sugar.
  3. Add turnip and cover for 15 mins on low heat β€’ open add bitter melon and cover for 15 mins on low heat β€’ open add chicken thigh and cover for 30 mins on heat.
  4. Blanch bean sprout and noodle β€’ mix noodles with garlic oil + fish sauce β€’ add soup + turnip + bitter melon + and chicken β€’ top with garlic oil + coriander leaves + spring onion + sweet basil β€’ Done!!πŸ˜‹πŸ˜‹ season on your taste with noodle condiments.

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