Egusi Soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi Soup is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Egusi Soup is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- {Get 3 cups of egusi.
- {Get of Neatly sliced ugu.
- {Prepare 4 cubes of knorr chicken.
- {Get 1/4 of ts of salt.
- {Make ready 1 of deboned big dry fish.
- {Get of Stock fish.
- {Take of Blended Tomatoes, red bell pepper and attarugu, Albasa.
- {Prepare 3 serving spoon of palm oil.
- {Get of Stock water.
- {Get of Locust beans.
- {Get 3 tbs of cray fish.
- {Take of Copped ponmo.
Steps to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes.
- Cover the pot and let it cook for 5 - 10min, stir occasionally.
- Add ponmo, stock fish and enough stock water.
- Add dry fish, locust and seasoning.
- Mix the Egusi with little hot water, add to the mixture.
- Finally add ugu and cook for 3min.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!