Title:EGUSI SOUP(caking method). If using a soft vegetable (spinach, pumpkin leaves etc), add it just before you turn off the heat. Egusi soup can either be cooked with vegetables or with no vegetables, and you can also make egusi soup with fish. In the caking method, the ground egusi is simply mixed with a little water to form a thick paste and then it is moulded into small balls before cooking it; this process doesn't take much time.
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.
No frying is involved, making is a healthier way to prepare Egusi Soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, title:egusi soup(caking method). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Title:EGUSI SOUP(caking method) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Title:EGUSI SOUP(caking method) is something which I have loved my whole life. They're nice and they look wonderful.
If using a soft vegetable (spinach, pumpkin leaves etc), add it just before you turn off the heat. Egusi soup can either be cooked with vegetables or with no vegetables, and you can also make egusi soup with fish. In the caking method, the ground egusi is simply mixed with a little water to form a thick paste and then it is moulded into small balls before cooking it; this process doesn't take much time.
To get started with this recipe, we have to first prepare a few components. You can have title:egusi soup(caking method) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Title:EGUSI SOUP(caking method):
- {Get of Egusi.
- {Prepare of Uziza seed.
- {Make ready of Ogiri okpei.
- {Take of Pumpkin leaf /spinach if u are not in nigeria.
- {Get of Cray fish.
- {Make ready of Palm oil.
- {Get cube of Seasoning.
- {Get of Salt.
- {Get of Stock fish.
- {Take of Fish.
- {Prepare of Chicken.
- {Make ready of Pepper.
Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Steps to make Title:EGUSI SOUP(caking method):
- In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor.
- Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside.
- Blend ur pepper, and set aside.
- Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered.
- Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein.
- Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more.
- Then add in the pepper,protein items, and stir cover to cook together.
- Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat.
- Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap.
- Yours truly vickytee's spice and delicacies.
Egusi soup is one those Nigerian soups made with egusi seeds, it is very easy and simple to make egusi soup unlike other Nigerian vegetable soups which involve long procedures. The two methods of preparing egusi include the frying method and the caking method. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables. It is referred to as Ofe Egusi in Igbo, Efo Elegusi in Yoruba and Miyan Gushi in Hausa. Quick, easy and healthier Egusi soup, made with lots of spinach.
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