Kimchi Soup.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kimchi soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Kimchi Soup is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- {Make ready 1 tablespoon of neutral oil.
- {Take 3 of gloves garlic chopped.
- {Prepare 2 tablespoons of ginger chopped.
- {Make ready 3 tablespoons of gochujang.
- {Make ready 1 cup of kimchi chopped.
- {Take 4 cups of chicken stock.
- {Make ready 1 tablespoon of fish sauce.
- {Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
- {Make ready of 2 eggs.
- {Prepare 2 of scallions chopped into 1 in pieces.
- {Take 1 tablespoon of Chinese cooking wine.
- {Prepare 1 tablespoon of sesame oil.
- {Get of Rice noodles (optional).
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot.
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
- Add kimchi and sauté for 30 seconds.
- Add chicken stock and fish stock and bring to a boil.
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
- Add scallions, cooking wine and sesame oil. Simmer for 2 min.
- Enjoy with a side of rice or rice noodles!.
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