Pounded yam with egusi soup. Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.

Pounded yam with egusi soup Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn how to make Nigeria's most popular soup Egusi. Today I share egusi soup recipe that does not require frying. Please watch and subscribe Subscribe it's free.

Pounded yam with egusi soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pounded yam with egusi soup is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

{Get of Yam.
{Take of Egusi.
{Take leaves of Ugu.
{Take of Offal.
{Take of Kpomo.
{Get of Chicken parts.
{Make ready of Stock fish.
{Make ready of Dried fish.
{Make ready of Cray fish.
{Get of Grated scotch bonnets and onion.
{Take of Chili flakes.
{Make ready of Palm oil.
{Take of Onions.
{Get of Seasonings.

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

Steps to make Pounded yam with egusi soup:

For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps..
For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake..
Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes..

Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. To prepare pounded yam, you have to know the kind of specie of yam you would be using in order to get a desired taste of it. Not all yams when pounded Anyways, there are different ways of preparing egusi soup either by frying or cooking of the egusi which will still give you what you want but may. Pounded Yam and egusi is a very delicious meal you would always love to try.

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