Seafood Stuffed Peppers.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, seafood stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Stuffed Peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Stuffed Peppers:
- {Take 4 of multicolour peppers.
- {Prepare 400 g of hake fillets.
- {Make ready 250 g of shrimps.
- {Prepare 4 of cherry tomatoes.
- {Prepare 10 of black olives.
- {Make ready 80 g of pecorino (grated).
- {Take 100 g of bread crumbs.
- {Make ready 1 cloves of garlic.
- {Prepare of Abundant oregano, salt, black pepper, oil.
Instructions to make Seafood Stuffed Peppers:
- Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
- In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
- Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
- Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..
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