Simple Way to Prepare Any-night-of-the-week Holiday Nsala soup

Delicious, fresh and tasty.

Holiday Nsala soup.

Holiday Nsala soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, holiday nsala soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Holiday Nsala soup is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Holiday Nsala soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook holiday nsala soup using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Nsala soup:

  1. {Make ready 1 of tuber of yam.
  2. {Make ready 4 of Panla fish.
  3. {Prepare 1 handful of Prawns.
  4. {Prepare of Ogiri.
  5. {Make ready leaf of Uziza.
  6. {Make ready of Red beff.
  7. {Take of Assorted.
  8. {Make ready of Kanda.
  9. {Prepare of Stock fish.
  10. {Get of Crayfish.
  11. {Prepare 5 of Fresh pepper.
  12. {Prepare 5 of Yellow pepper.
  13. {Get of Onions.
  14. {Get of Pepper soup spice.

Steps to make Holiday Nsala soup:

  1. Get all your ingredients ready..
  2. Wash your meat, assorted, kanda, stockfish. After washing put in a pot, add desired water, then spice by adding salt, maggie and pepper (optional)..
  3. Allow meat to boil for 10 - 20 minutes..
  4. Then wash your yellow pepper and onion, put in a small mortar, pound until it's smooth. Add mixture into boiling meat stock. Add crayfish, maggie, pepper soup spice..
  5. Peel your yam into large chunks, wash, add to boiling meat stock, after 10-15 minutes, the yam ought to be soft..
  6. Take out the yam then pound to a smooth texture before adding back into the meat stock..
  7. Allow the yam paste to boil, after 15 minutes, your soup ought to be thick (not too thick). If not thick, add more yam then wait for it to dissolve fully..
  8. Taste to know if you are to add more spices..
  9. Take your Panla fish, remove bone, then wash with salt. Cut your uziza leaf, then wash. Wash and cut your red pepper..
  10. Using the back of a table spoon, take little ogiri, then rub at the edge pot. After that, use your cooking spoon to turn thoroughly..
  11. Lastly, add your fish, red pepper and uziza. Wait to boil for three minutes..
  12. Your delicious Nsala soup is ready, serve preferably with pounded yam..

So that is going to wrap it up with this special food holiday nsala soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!