KBL - Ilongo Soup.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kbl - ilongo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KBL - Ilongo Soup is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. KBL - Ilongo Soup is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make KBL - Ilongo Soup:
- {Get 3 kg of pork leg.
- {Get 3 cup of pigeon peas or black beans, if using the dried one soak it.
- {Make ready 4 cup of cubed young jackfruit 2 bunch of spinach, water spinach o.
- {Prepare 10 pieces of batuan or 16 pcs tamarind fruit 4 stalks lemongrass,.
- {Prepare 4 litres of water 2 onion, chopped.
- {Make ready of fish sauce or sea salt finger chillies.
Instructions to make KBL - Ilongo Soup:
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. Add the pigeon peas or black beans then simmer for 30 minutes. Add jackfruit simmer for 30 more minutes. Add spinach and finger chillies, simmer for 5 more minutes. Season with fish sauce or salt and freshly ground black pepper.
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