Eba with egusi soup. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Before preparing the soup, soak the dry fish and stock fish till soft. Grind the crayfish and the dry pepper separately and set aside. Eba with egusi soup -- Photo Credit: zeeliciousfoods.com.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, eba with egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Eba with egusi soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Eba with egusi soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook eba with egusi soup using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eba with egusi soup:

{Take of Gari.
{Take of Water.
{Make ready of Soup.
{Take of Egusi.
{Get leaf of Ugu.
{Take of Kpomo (cooked).
{Make ready of Stock fish (boiled).
{Make ready of Dry fish (boiled).
{Prepare of Cray fish.
{Make ready of Meat (boiled).
{Prepare of Scotch bonnet crush.
{Take of Pepper crush.
{Make ready of Onion crush and chop.
{Take of Spring onion.
{Prepare of Garlic paste.
{Make ready of Seasoning.
{Get of Curry masala.
{Prepare of Curry.
{Make ready of Thyme.
{Take of Mix seasoning.
{Take of Oregano.
{Prepare of Fish seasoning.
{Make ready of Meat stock.
{Take of Palm oil.

On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households.

Steps to make Eba with egusi soup:

Pour water in a pot and allow it to boil, Sprinkle the garri all over the water, use wooden spatula to mix throughly until smooth. Cover and allow it to simmer for 3-5mnt, done.
In a pot pour your palm oil and onion then fry, add in crush Scotch bonnet, pepper, onion and garlic paste.
Saute for 2mnt then add seasoning and all your spices keep frying for 5-10mnts, add in cray fish stir then meat stir then add in meat stock and stir.
Add dry fish, stock fish and kpomo cover and allow it to cook for 10mnt then scoop your egusi paste and cover after 5mnts then stir gently.
Add your ugu leaf and spring onion stir and allow it to simmer for 10mnt, serve and enjoy 😋.

Swallows are made from powdered or grated tubers, such as yam or cassava. Health Benefits of Ogbono Soup : Good Reasons To Eat Ogbono. Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate dish from the soup. HomeAfrican/Egusi Soup RecipeEgusi soup eith eba.

So that is going to wrap it up for this exceptional food eba with egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!