Recipe of Quick A Serious Fish Pie

A Serious Fish Pie.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, a serious fish pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Serious Fish Pie is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. A Serious Fish Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Serious Fish Pie:

1. {Take of Salmon fillet.
2. {Take of Smoked cod or haddock fillet.
3. {Make ready of Shallots (or 1/3 small onion).
4. {Get of garlic.
5. {Prepare of dill.
6. {Take of chives.
7. {Prepare of grated cheddar cheese.
8. {Take of plain flour.
9. {Make ready of milk.
10. {Prepare of butter.
11. {Make ready of lemon, juice and zest.
12. {Get of fresh ground black pepper.
13. {Make ready of shortcrust pastry.
14. {Get of egg (beaten).

Steps to make A Serious Fish Pie:

1. Fry the Shallots and garlic in a little butter..
2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked..
3. In a separate pan, use the butter, flour and milk to make a rue..
4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up..
5. Butter the inside of the pie dish..
6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie..
7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish..
8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit..
9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base..
10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape..
11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown..
12. Serve with a lemon wedge and seasonal vegetables of your choice..

So that is going to wrap it up for this exceptional food a serious fish pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!