Tuwon shinkafa and egusi soup. Reference: All background sound effects used in this video are Royalty free sound effects from iMovies, which are all free to use, as clearly stated in. Making Tuwon Shinkafa can be fun especially when we get to the stirring part. Make sure you have your spatula ready.

Tuwon shinkafa and egusi soup Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tuwon shinkafa and egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuwon shinkafa and egusi soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuwon shinkafa and egusi soup is something that I have loved my whole life.

Reference: All background sound effects used in this video are Royalty free sound effects from iMovies, which are all free to use, as clearly stated in. Making Tuwon Shinkafa can be fun especially when we get to the stirring part. Make sure you have your spatula ready.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuwon shinkafa and egusi soup using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa and egusi soup:

{Prepare 3 cups of Shinkafar tuwo.
{Make ready 6 cups of water.
{Make ready 3 of bulb onions.
{Get of Ugu 2 handsful or any available vegetables.
{Prepare 3 cups of Egusi.
{Get 2 of cooking spoon Palm oil.
{Get 6 cubes of Seasoning.
{Make ready of Meat/chicken.
{Prepare 3 of big Dry fish.
{Make ready 2 of large Cow leg.
{Take 4 of ground pepper.
{Get 6 of Scotch bonnet.
{Prepare of Salt to taste.
{Take 2 tablespoons of crayfish.
{Make ready of Ganda.
{Get of Tomatoes.

Nigerian egusi soup (caking method) video egusi and ogbono soup combo fried egusi soup video ofe achara with akpuruakpu egusi video egusi soup for Quick, easy and healthier egusi soup, made with lots of spinach. See recipes for tuwon shinkafa and egusi soup, egusi soup too. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Instructions to make Tuwon shinkafa and egusi soup:

Start by washing your pot put in water to the pots handle point.
Wash the rice very well and put in the pot after the water boil.
Open the pot cover a little bit so that your gas will not get spoil and be checking if the rice needs water.
As you are sure that the rice is very soft for turning into swallow take the pot from the gas to the sink to enable easy turning.
After turning then use nylon to divide into portions and preserve inside a food warmer.
For soup starts by washing the cow leg, Ganda and the meat then put them inside the pot with a moderate water because the meat also absorb water.
Add the 3 seasoning cubes, and salt to taste.
Allow to cook for some minutes until the meats are soft.
While cooking blend tomatoes, red bell pepper, scotch bonnet and onions.
When the meats are soft add palm oil allow to cook for 3 minutes.
Add the blending mixture, washed dry or smoked fish, cray fish and seasoning.
To the Egusi but it inside a bowl add water until it turns into purée keep aside.
Cut the Ugu leaf and wash it.
Add the egusi purée bit by bit and allow to cook for 8 minutes without turning.
Turn the egusi if it’s too thick then add water if it’s ok add the ugu and cook for 2 minutes.
Take the pot up the gas and serve.
Note: it can also be eaten with different types of swallows like oat, semo, amala, and pounded yam etc.

Nigerian Egusi soup cooked with kpomo and dried fish. A delicious meal of pounded yam and Nigerian Egusi soup. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup.

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