Efo riro soup with semo. Learn how to Cook Efo Riro Soup. This recipe is simplified and sooooo delicious! I would love to see your feedback in the comments.
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits.
The name 'efo' means vegetables You can see the video for preparing efo riro below!
You can also go ahead and read up other articles about Yoruba foods. this soup is just one of.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, efo riro soup with semo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to Cook Efo Riro Soup. This recipe is simplified and sooooo delicious! I would love to see your feedback in the comments.
Efo riro soup with semo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Efo riro soup with semo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have efo riro soup with semo using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Efo riro soup with semo:
- {Make ready of Semovita.
- {Make ready of Fish (smoked.
- {Get of Pepper, onion, scotch bonnet.
- {Make ready of Seasonings.
- {Take of Ginger n garlic.
- {Make ready of Water.
- {Prepare of Spinach.
- {Make ready of Red oil.
Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Efo Riro also known as vegetable soup is served with hot semo.
Steps to make Efo riro soup with semo:
- Put ur pan on fire add oil, then your onion and fish. Add your pepper and seasonings to taste,allow it to cook for 10minutes then add your spinach and stir allow it to cook for 3_5minutes off ur gas and allow it to be soft.. u can add meat instead of fish your efo is good to go..
- For the somovita. You need pot and put water on fire allow it to boil, bring out your semovita and be pouring it inside the pot while stirring it so that it Will not foam mould, continue pouring it. To your desire taste cover the pot for some minutes and allow it to cook n your semovita is ready to serve.
- Up.
See recipes for Efo riro soup with semo, Miyar efo riro, Efo-riro too. Vegetable (I used the vegetable called shokoyokoto)•Scotch bonnet pepper•red bell pepper•medium sized smoked fish•medium sized dried fish•cooking spoon of both palm oil and g.nut oil•goat meat. Efo Riro is a very delicious soup in Nigeria. It is very popular among folks of the Yoruba tribe where it has its origin. Pick the efo riro leaves with the fresh succulent stem.
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