Recipe of Favorite Fruit Rice with Poached Salmon

Fruit Rice with Poached Salmon.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit rice with poached salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fruit Rice with Poached Salmon is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fruit Rice with Poached Salmon is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Rice with Poached Salmon:

1. {Get of Salmon Steaks.
2. {Get of Basmati Rice.
3. {Prepare of medium Green Apple.
4. {Make ready of Satsuma Oranges.
5. {Take of small Pears.
6. {Get of Black Pepper.
7. {Get of 1 microwave Rice Steamer.

Instructions to make Fruit Rice with Poached Salmon:

1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt..
2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not..
3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.).
4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer..
5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer..
6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes..
7. Meanwhile, turn over Salmon gently so the other side can poach..
8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed..
9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!.

So that is going to wrap it up with this exceptional food fruit rice with poached salmon recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!