Recipe of Quick EGUSI SOUP (CAKING METHOD)

Delicious, fresh and tasty.

EGUSI SOUP (CAKING METHOD). The first method is by frying the egusi in oil then adding other ingredients. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup. Egusi soup is a spicy soup prepared with ground melon seed which is also known as egusi seed, this is one of simplest and easiest Nigerian soups and In the caking method, the ground egusi is simply mixed with a little water to form a thick paste and then it is moulded into small balls before cooking it.

EGUSI SOUP (CAKING METHOD) Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, egusi soup (caking method). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

EGUSI SOUP (CAKING METHOD) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. EGUSI SOUP (CAKING METHOD) is something which I've loved my whole life.

The first method is by frying the egusi in oil then adding other ingredients. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup. Egusi soup is a spicy soup prepared with ground melon seed which is also known as egusi seed, this is one of simplest and easiest Nigerian soups and In the caking method, the ground egusi is simply mixed with a little water to form a thick paste and then it is moulded into small balls before cooking it.

To get started with this particular recipe, we must first prepare a few components. You can have egusi soup (caking method) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EGUSI SOUP (CAKING METHOD):

  1. {Take of Egusi.
  2. {Take of Grind tomatoes onions peppers and scotch bonnets.
  3. {Get 1 bunch of Ugu leaves.
  4. {Get 4 of MAGGI naija bottom pot.
  5. {Make ready 1 tablespoon of Meenable Pyramids jollof mix.
  6. {Get 2 tablespoons of Crayfish grind.
  7. {Make ready of Egusi.
  8. {Make ready of White fish.
  9. {Get Pinch of salt.
  10. {Prepare 2 of cooking spoons Palm oil.
  11. {Make ready 1/2 of cooking spoons vegetable oil.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. However, there are many methods of preparing egusi soup such as egusi soup with lump that is the caking method and egusi without lump or the frying Egusi soup gets burn easily at the bottom of the pot; you can prevent this by cooking egusi on a medium to low heat. For any meat you are using. Egusi soup is one those Nigerian soups made with egusi seeds, it is very easy and simple to make egusi soup unlike other Nigerian vegetable soups which involve long procedures.

Steps to make EGUSI SOUP (CAKING METHOD):

  1. In a clean pot, add oils and grind tomatoes mixture immediately and cook until fried..
  2. When fried, pour in 1 1/2 cups of water allow to boil. Then put in fish..
  3. Meanwhile make a paste of egusi with a little water and drop it in ball by ball..
  4. Now add crayfish, jollof mix naija pot,salt and stir once. cover and simmer for a while..
  5. Add in ugu leaves and turn of the heat. Serve with Eba, tuwo pounded yam or semo. Enjoy 😉.

The two methods of preparing egusi include the frying method and the caking method. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Caking Method: This Egusi Soup preparation technique is also called this Egusi before oil method.

So that is going to wrap this up with this special food egusi soup (caking method) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!