Light Ogbono soup.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, light ogbono soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Light Ogbono soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Light Ogbono soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have light ogbono soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light Ogbono soup:
- {Take of Ogbono.
- {Get of Periwinkle.
- {Take of Dried fish.
- {Make ready leaf of Bitter.
- {Prepare 2 cubes of knorr.
- {Make ready of Fresh pepper.
- {Make ready of Crayfish.
- {Take of Salt.
- {Get of Palm oil.
- {Make ready of Meat.
- {Take of Onions.
Instructions to make Light Ogbono soup:
- Wash meat properly with little salt, put in a pot, add water, pepper, salt, onion and ginger and steam properly.
- Slice onion, pound fresh pepper and crayfish, wash bitter leaf...
- Wash periwinkle and soak fish in hot water(to make it rise and soft).
- Pour reasonable amount of Palm oil into a pot and heat. Add onions and periwinkle(allow to heat for about 3minutes). Add ogbono then pour in little water(allow to boil for 5 minutes). Add steamed meat and fish and pour in desired amount of water (allow to boil for about 5 minutes). Add crayfish, 2cubes of maggi and salt to taste (leave to boil for 15-20 minutes). Add bitter leaf (don't turn soup immediately) and allow to boil for another 3 minutes..
So that's going to wrap this up for this special food light ogbono soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!