"Banga" soup.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, "banga" soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
"Banga" soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. "Banga" soup is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "banga" soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Banga" soup:
- {Get of Ripe palm kernel.
- {Take of Dry pepper.
- {Take of Salt.
- {Take of Smoked fish and chicken.
- {Take of Scent leaves (Effirin).
- {Get of Seasoning (grounded ginger, garlic).
Steps to make "Banga" soup:
- Wash palm kernels and boil for till tender. Then pound in a mortar..
- Put pound palm kernel in an aluminum bowl or pot, pour in hot water on it to extract the juice (banga).
- Strain juice into cooking pot, heat up allow to boil then begin to add in the dry pepper and other seasoning. Allow to boil, add the smoked chicken and smoked fish. Allow to boil very well.
- Taste for salt and correct then add in the chopped scent leaves (Effirin). Then serve with any swallow of your choice. I enjoyed mine with white boiled rice..
So that's going to wrap it up for this special food "banga" soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!