Steps to Prepare Speedy Sig's Thai chicken balls with noodle soup

Sig's Thai chicken balls with noodle soup.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sig's thai chicken balls with noodle soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Thai chicken balls with noodle soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

1. {Take 250 grams of minced chicken.
2. {Make ready 2 tbsp of red Thai curry paste.
3. {Get 2 of spring onion.
4. {Get 1 tbsp of chopped fresh coriander.
5. {Take 900 ml of good quality vegetable or chicken stock.
6. {Make ready 2 stalks of lemon grass crushed.
7. {Prepare 3 clove of garlic crushed.
8. {Prepare 2 of small chilies finely sliced.
9. {Take 125 grams of rice noodles or 2x150 grams straight to wok noodles.
10. {Get 150 grams of finely sliced shitake mushroom.
11. {Prepare 1 of red pepper deseeded and sliced.
12. {Prepare 150 ml of coconut milk.
13. {Prepare 3 tbsp of lime juice.
14. {Take 1 tbsp of Thai fish sauce.
15. {Take 1 of lime cut into wedges for serving.
16. {Get 20 grams of chopped fresh coriander.

Instructions to make Sig's Thai chicken balls with noodle soup:

1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

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