Hake with Jasmine Rice and veg.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hake with jasmine rice and veg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Hake with Jasmine Rice and veg is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- {Prepare of Hake Fillet, or any other fish.
- {Prepare of Jasmine Rice.
- {Prepare of frozen Sweetcorn.
- {Take of frozen Peas.
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
- Strain the rice mix and serve with the poached fish. Enjoy!!.
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