Steps to Make Quick Traditional Fish Soup

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Traditional Fish Soup.

Traditional Fish Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, traditional fish soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Traditional Fish Soup is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fish Soup:

  1. {Prepare 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
  2. {Prepare 1 bunch of fresh oregano.
  3. {Get 1 of bay leaf.
  4. {Take of rustic bread, sliced.
  5. {Take to taste of sweet paprika.
  6. {Prepare to taste of salt.
  7. {Get 4 cloves of garlic, finely sliced.
  8. {Get 50 ml of white wine vinegar.
  9. {Prepare of plain flour.
  10. {Prepare 150 ml of olive oil, extra virgin.
  11. {Take 500 ml of water.
  12. {Prepare to taste of ground black pepper.
  13. {Get 1 of egg, beaten.
  14. {Get 1 medium of onion, chopped.
  15. {Make ready 1/2 of Green pepper, chopped.
  16. {Take 1 tbsp of tomato paste.
  17. {Get 1 of fish stock cube.

Instructions to make Traditional Fish Soup:

  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
  6. Add the egg and continue to simmer gently for a further 5 minutes or so..
  7. Turn the heat off and add the thyme..
  8. Leave to stand for 10 minutes..
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
  10. Soak with the marinade and serve..

So that's going to wrap this up with this exceptional food traditional fish soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!