Chawanmushi (Savoury Custard Soup).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chawanmushi (savoury custard soup). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chawanmushi (Savoury Custard Soup) is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chawanmushi (Savoury Custard Soup) is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chawanmushi (savoury custard soup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chawanmushi (Savoury Custard Soup):
- {Take 4 of Eggs.
- {Take of *Note: If the volume of the 4 eggs is 200ml, you need 500ml of Soup. (200ml x 2.5 = 500ml).
- {Get 500 ml of Dashi Stock.
- {Take 1 tablespoon of Mirin.
- {Take 1/2 teaspoon of Salt.
- {Take 2 teaspoons of Soy Sauce.
- {Get of <Other Ingredients Suggestion>.
- {Take of Chicken (*marinated with small amount of Soy Sauce for a few minutes).
- {Get of Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon,.
- {Take of Spinach, Shiitake (*sliced), Enoki, Carrot (*boiled),.
- {Get of Italian Parsley (or 'Shungiku', 'Mitsuba').
Instructions to make Chawanmushi (Savoury Custard Soup):
- Make Clear Soup. Heat Dashi Stock and season with Mirin, Salt and Soy Sauce in a saucepan, and let it cool down so that it can be mixed with Eggs..
- Whisk Eggs in a mixing bowl and add warm Soup gradually and mix well. We are often taught to pour the egg mixture through a fine strainer to make it smooth, but I don’t do that. Just remove bubbles from the mixture..
- Prepare other ingredients. My method doesn’t pre-cook Chicken or Seafood, so you should use small ones or cut them into small pieces..
- Spinach needs preparation. Wash Spinach well and cook in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut about 4cm..
- Place the ingredients in small bowls, cups, ramekins or whatever you use..
- Pour the egg mixture over the ingredients carefully. Place a young Italian parsley leaf or 'Shungiku' on top. In Japan, most commonly 'Mitsuba' leaf is placed on top, but Italian parsley tastes very similar. And it is optional..
- Cook them in hot steamer or microwave oven. OR you may prefer cooking them in the oven in the same way to cook Creme Brûlée..
- Serve 'Chawanmushi' with small spoons..
So that's going to wrap it up with this special food chawanmushi (savoury custard soup) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!