Steps to Prepare Homemade Japanese smashed Tofu Soup

Japanese smashed Tofu Soup.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese smashed tofu soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese smashed Tofu Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese smashed Tofu Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese smashed Tofu Soup:

1. {Prepare 5 cm of Daikon Radish.
2. {Take 5 cm of carrot.
3. {Make ready 80 g of Konjac.
4. {Take 1 piece of Age(thin deep fried Tofu).
5. {Take 50 g of chicken.
6. {Take 1 pack of Tofu.
7. {Get 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. {Get 2 tablespoon of Soy sauce.
9. {Make ready 2 tablespoon of potato starch.
10. {Get to taste of Japanese chill.

Steps to make Japanese smashed Tofu Soup:

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
2. .
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
4. Smash Tofu with hand.
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
6. Mix starch and 50ml water. Put it in boiling soup to make thick..
7. Today's dinner.

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