Steps to Make Ultimate Japanese ground Daikon Radish Soup

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Japanese ground Daikon Radish Soup.

Japanese ground Daikon Radish Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, japanese ground daikon radish soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese ground Daikon Radish Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Japanese ground Daikon Radish Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ground Daikon Radish Soup:

  1. {Get 15-20 cm of Daikon Radish.
  2. {Prepare 5 cm of carrot.
  3. {Get 1 piece of Aburaage (thin deep-fried Tofu).
  4. {Make ready 1 of Eringi mushroom or any mushroom.
  5. {Make ready 30 cm of spring onion.
  6. {Get 1/2 of Tofu.
  7. {Take 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
  8. {Make ready 3 tablespoon of soy sauce.
  9. {Make ready 2 tablespoon of Katakuriko starch or any starch.
  10. {Make ready of Finely chopped Mitsuba leaf or green spring onion for garnish.

Steps to make Japanese ground Daikon Radish Soup:

  1. Grind Daikon Radish. Please don't throw Daikon water away..
  2. Cut vegetables, Aburaage and Tofu..
  3. This is Aburaage.
  4. This is Eringi mushroom.
  5. Grind Daikon.
  6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
  7. .
  8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
  9. Mix starch with 50ml of water.
  10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..

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