Recipe of Perfect Japanese Vegetable Miso Soup (Keno-Shiru)

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Japanese Vegetable Miso Soup (Keno-Shiru).

Japanese Vegetable Miso Soup (Keno-Shiru)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):

  1. {Get 15 cm of Daikon Radish.
  2. {Prepare 1 pieces of carrot.
  3. {Prepare 15 cm of Kombu (kelp).
  4. {Make ready 2 pieces of Kouya Tofu(freeze-dried Tofu).
  5. {Make ready 3 pieces of dried Shiitake mushroom.
  6. {Make ready 70 g of boiled young bamboos.
  7. {Make ready 50 g of boiled Zenmai.
  8. {Prepare 3 pieces of boiled Fuki.
  9. {Prepare 20 cm of Gobou(Burdock).
  10. {Take 1 pack (120 g) of boiled soybean.
  11. {Prepare 1 piece of Aburaage (thin deep fried Tofu).
  12. {Take 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
  13. {Prepare of For Keno- Shiru.
  14. {Get 1000 ml of water.
  15. {Take 1 tablespoon of Dashi powder.
  16. {Get 3 tablespoon of Miso.

Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
  3. Cut all the vegetables same size, 5mm square..
  4. Put cutting Gobou(Burdock) in water..
  5. These are Zenmai and Young bamboo.
  6. .
  7. Cut boiled soybean.
  8. Ingredients.
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
  10. Cook till all the vegetables soften for about 20min..
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
  13. After boiling put 3 tablespoon Miso.
  14. Garnish with green onion.

So that is going to wrap it up with this special food japanese vegetable miso soup (keno-shiru) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!