Hake with Jasmine Rice and veg.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Hake with Jasmine Rice and veg is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- {Make ready 2-3 portions of Hake Fillet, or any other fish.
- {Make ready 1 cup of Jasmine Rice.
- {Take 1/2 cup of frozen Sweetcorn.
- {Take 1/2 cup of frozen Peas.
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
- Strain the rice mix and serve with the poached fish. Enjoy!!.
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