Japanese Egg Soup.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese egg soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Egg Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Egg Soup is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese egg soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg Soup:
- {Make ready 150 g of spring onion.
- {Take 30 g of boiled young sardines.
- {Get 2 of eggs.
- {Take 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- {Prepare 1 tablespoon of soy sauce.
- {Make ready 1000 ml of water.
Steps to make Japanese Egg Soup:
- Shred spring onion.
- Ingredients.
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines..
- Beat 2 eggs and put eggs into boiling soup with spoon like this..
- .
- After 1 minute boiling the soup is done..
- Today's dinner.
So that's going to wrap it up with this special food japanese egg soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!