Recipe of Ultimate 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)

Delicious, fresh and tasty.

🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi).

🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 🇮🇩 pindang ikan bandeng (milkfish soup ala betawi). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🇮🇩 pindang ikan bandeng (milkfish soup ala betawi) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi):

  1. {Prepare 1 of milk fish (cleaned & cut into 7 pieces).
  2. {Prepare 1 of medium size onion (sliced).
  3. {Make ready 5 clove of garlic (sliced).
  4. {Get 6 of chilli (sliced) adjust to your taste.
  5. {Take 3 cm of ginger (sliced).
  6. {Get 3 cm of turmeric (sliced).
  7. {Take 2 tbs of sweet soy sauce.
  8. {Get 1/2 tsp of tamarind.
  9. {Make ready 2 tbs of palm sugar.
  10. {Take of salt.
  11. {Make ready 4 of bay leave.
  12. {Prepare 2 of tomatoes.
  13. {Take of water.
  14. {Take can of stink beans cut into half (optional) - I didn't use it.
  15. {Take of cooking oil.

Instructions to make 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi):

  1. In a wok, heat up oil then put sliced onion, garlic, chilli, ginger, turmeric, and bay leaves, stir until fragrance..
  2. Add water, salt, sweet soy sauce, palm sugar, tamarind, stir and let it boil.
  3. Put the fish, let it cook. put chopped tomatoes (& stink bean if you want). serve hot with steamed rice.

So that is going to wrap this up for this special food 🇮🇩 pindang ikan bandeng (milkfish soup ala betawi) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!