Japanese mushroom and chicken soup.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese mushroom and chicken soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese mushroom and chicken soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese mushroom and chicken soup is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese mushroom and chicken soup:
- {Get 1 of chicken leg.
- {Make ready 200-300 g of Maitake mushroom.
- {Make ready 200-300 g of shredded burdock (Gobou).
- {Prepare 3 tablespoon of soy sauce.
- {Take 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
- {Make ready 1500 ml of water.
Instructions to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water..
- Shred burdock (Gobou) and drain in water for a while and wash..
- This is Maitake mushroom. And divide small pieces..
- Put burdock and cook for 10 minuets..
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets.
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