How to Make Perfect My Won Ton Soup with prawns squid & miso base

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My Won Ton Soup with prawns squid & miso base.

My Won Ton Soup with prawns squid & miso base

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my won ton soup with prawns squid & miso base. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Won Ton Soup with prawns squid & miso base is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. My Won Ton Soup with prawns squid & miso base is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my won ton soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Won Ton Soup with prawns squid & miso base:

  1. {Prepare 12 of Wontons shrimp & Pork.
  2. {Prepare 1 pint of water.
  3. {Get 1 sachet of Miso base.
  4. {Take 1 handful of frozen cooked prawns and squid.
  5. {Take 1 tbls of Oyster sauce.
  6. {Take 2 of small drops of fish sauce.
  7. {Take of Chop some spring onion for the finish.

Instructions to make My Won Ton Soup with prawns squid & miso base:

  1. Bring the water to the boil add the sachet of miso then add the frozen wontons..
  2. Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer.
  3. Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve..

So that is going to wrap it up with this special food my won ton soup with prawns squid & miso base recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!