Quick Pho recipe Vietnamese beef noodles soup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, quick pho recipe vietnamese beef noodles soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Quick Pho recipe Vietnamese beef noodles soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Pho recipe Vietnamese beef noodles soup:
- {Take 2 tablespoons of rock sugar.
- {Prepare 1 tablespoon of salt.
- {Take 5 tablespoons of fish sauce.
- {Take 100 gram of onion leaves.
- {Take 3 of onions.
- {Prepare 1 of carrot.
- {Prepare 100 gram of coriander.
- {Get 1 teaspoon of black pepper.
- {Take 5 pieces of dry rice noodles.
- {Take 3 of cinnamon sticks, 3 cardamoms, 5 sanise flowers.
- {Take 500 gram of pork bones.
- {Get 200 gram of raw beef.
- {Make ready 5 teaspoons of lime juice.
Steps to make Quick Pho recipe Vietnamese beef noodles soup:
- Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more.
- Boil rice noodles in 2 minutes. Wash again with cold water.
- Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef.
- Pour the hot soup into the bowl. Serve with a little bit lime juice.
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