Zuppa alle vongole - clam soup. A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak mop up the sauce. Scrub clams with a brush, and rinse well to remove sand.
Voeg naar smaak de peterselie en het zout toe.
Blijf nog een minuut koken zodat alle smaken bij elkaar komen.
Wrijf wat rauwe knoflook over de sneetjes geroosterd brood.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zuppa alle vongole - clam soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak mop up the sauce. Scrub clams with a brush, and rinse well to remove sand.
Zuppa alle vongole - clam soup is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Zuppa alle vongole - clam soup is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa alle vongole - clam soup:
- {Prepare 1 of kilo of clams.
- {Make ready Handful of cherry tomatoes.
- {Get 500 ml of fish stock.
- {Make ready Clove of garlic.
- {Make ready to taste of Fresh or dried chilli.
- {Prepare of Olive oil.
- {Get of Fresh parsley.
A Firenze, presso il ristorante "Teatro del Sale", Duccio Picchi presenta la "Zuppa di Vongoline all'Elbana, una ricetta tradizionale, reinterpretata e. The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this more soupy by adding a little Rub some raw garlic on the toasted bread slices.
Steps to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams.
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins.
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli.
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins.
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic.
- Serve with more parsley and crusty bread :).
Drizzle the bread with the extra virgin olive oil. Bring to a simmer, then add clams. Cooking Channel serves up this Zuppa di Vongole: Clam Soup recipe from David Rocco plus many other recipes at CookingChannelTV.com. Add a generous splash of white wine. You can make this more soupy by adding a little more wine or even a few spoonfuls of tomato puree.
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