Japanese Eggplant Miso Soup.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, japanese eggplant miso soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Eggplant Miso Soup is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Japanese Eggplant Miso Soup is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Eggplant Miso Soup:
- {Take 1 of eggplant.
- {Take of Green onion.
- {Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- {Get 2 tablespoon of miso.
- {Get of Mushroom.
- {Take 3 cup of water.
Instructions to make Japanese Eggplant Miso Soup:
- Ingredients.
- Put Dashi powder and cook.
- Put miso and mix. Put green onion just before turning off heating..
- Good morning!.
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